Navigating labor challenges and cost efficiency in higher education

Join us for an engaging fireside chat with Steve Sweeney, former CEO of Chartwells and a seasoned expert with 45 years of experience in the campus dining and higher education sector. In this dynamic session, Steve will share invaluable insights on how institutions can optimize their spending, enhancing operational efficiency while channeling more resources into student services and facility improvements.

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As labor continues to stand as a significant hurdle in the campus dining landscape, understanding the nuances of market competitiveness is more crucial than ever. Steve, alongside industry experts Adam Herbert and Marc Caplan from Instawork, will delve into the strategies that can help colleges and universities not only navigate but thrive amidst these challenges. 

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