Learn how to balance permanent staff, stuff workers, and temporary labor
Learn how to balance permanent staff, stuff workers, and temporary labor
With the fall semester quickly approaching, colleges and universities across the country are gearing up for the return of students and the spike in campus activity. A key component of this seasonal transition is the effective management of campus dining services, which requires meticulous planning and strategic staffing.
This upcoming webinar is designed to provide you with strategies you can use now to navigate the fall semester's unique challenges in campus dining. You'll learn how to optimize your food service and catering operations to not only meet the increased demand but to do so with efficiency and excellence.
1. Streamline hiring practices specifically tailored for university dining services.
2. Apply effective scheduling techniques to manage staff efficiently during peak campus dining times.
3. Learn to achieve an optimal balance of permanent staff, student workers, and temporary labor in preparation for the semester's workforce demands.
4. Develop strategies for adapting campus dining staff and services to meet the unique requirements of special events in the fall.
Webinar starts in:
Global Communications at Instawork
Director of Dining Purchasing and Food Management Systems at UT Austin
Assistant Director of Operational Effectiveness at Vanderbilt University
Global Communications at Instawork
Director of Dining Purchasing and Food Management Systems at UT Austin
Assistant Director of Operational Effectiveness at Vanderbilt University
Global Communications at Instawork
Director of Dining Purchasing and Food Management Systems at UT Austin
Global Communications at Instawork
Director of Dining Purchasing and Food Management Systems at UT Austin
Global Communications at Instawork
