We are excited to announce an opportunity for a dedicated Dishwasher to join our restaurant staff. In our fast-paced culinary environment, we are seeking a reliable and hard-working individual who is eager to contribute to a team committed to delivering the best dining experience for our patrons. The ideal candidate will thrive in a collaborative setting, taking on essential responsibilities such as removing soiled dishes, washing them thoroughly, and resetting tables for incoming guests. Additionally, the Dishwasher will assist with restocking items, unloading deliveries, and maintaining cleanliness throughout the kitchen. A successful Dishwasher will possess excellent time management skills, prioritize tasks effectively, and adhere to all food safety regulations. If you are a communicative team player with a passion for maintaining a well-organized kitchen, we invite you to apply and become a vital part of our culinary team.
Dishwasher Responsibilities Include
Wash, stack, sort, and store dishes, glassware, utensils, and cookware.
- Maintain a clean and organized dish area, free of clutter.
- Set up dishwashing stations, including machines and sinks.
- Keep floors clean and dry throughout the shift.
- Clean and sanitize storage areas, including freezers and refrigerators.
- Assist in storing food deliveries.
- Monitor and empty trash cans as needed during the shift and at the end of each shift.
- Maintain cleanliness and organization of dry storage areas and shelves.
- Assist in food preparation and other tasks as requested by the chef or managers.
- Follow sanitation and cleaning procedures diligently.
- Ensure dishwashers are functioning properly and report any issues.
- Assist with closing duties, including sanitizing cooking and food prep stations.
- Ensure availability of clean dishes by bussing tables and resetting dining areas.
- Prepare dining areas and kitchen for the next shift by cleaning and restocking.
- Clean kitchen machines and appliances, such as coffee makers and mixers.
- Unload and store deliveries efficiently.
- Sweep and mop floors, especially after spills or breakages.
- Take out trash and rinse garbage cans regularly.
- Support other kitchen staff by assisting with various tasks as needed.
- Report kitchen accidents or violations of food safety codes and procedures.
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Place clean dishes and utensils in designated storage areas.
- Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
- Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
- Unload cutlery and dishes from Bussers and organize them for washing.
- Hand-wash larger pots and pans that do not fit in the dishwasher.
- Assist with prep work as required.
- Wash work areas, refrigerators, cooking equipment, walls, and floors.
- Assemble, maintain, and break down the dish machine as needed.
Job brief
We are seeking a dedicated Dishwasher to join our restaurant team. The ideal candidate is reliable, hard-working, and eager to contribute to a collaborative environment that prioritizes delivering an exceptional dining experience for our guests.
As a Dishwasher, you will be responsible for ensuring a steady supply of clean dishes, utensils, and kitchenware. Your primary duties will include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables for the next guests. You will also assist with restocking items, unloading delivery trucks, preparing cook stations, and maintaining cleanliness in the kitchen by cleaning appliances and emptying trash receptacles.
To thrive in this role, you should possess excellent time management skills and the ability to prioritize tasks in a fast-paced setting. A commitment to teamwork and adherence to food safety regulations are essential for success.
Join our dynamic culinary team and take the opportunity to grow your skills while playing a crucial role in our kitchen's efficiency and cleanliness. Your hard work will directly contribute to the overall success of our restaurant and the satisfaction of our patrons.
Responsibilities
Responsibilities of a Dishwasher:
- Efficiently wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashers or by hand to ensure a steady supply of clean items for service.
- Organize and store clean dishes, utensils, and cooking equipment in designated storage areas to maintain an orderly kitchen environment.
- Keep kitchen work areas, equipment, and utensils in a clean and orderly condition, adhering to sanitation standards.
- Stock supplies, including food and utensils, in serving stations, cupboards, refrigerators, and salad bars to support kitchen operations.
- Sweep, scrub, and mop floors regularly to maintain cleanliness and safety in the kitchen area.
- Assist with food preparation tasks as needed, contributing to the overall efficiency of the kitchen team.
- Dispose of garbage and trash in a timely manner, ensuring that waste is taken to the designated dumpster area.
- Clean and sanitize work areas, including refrigerators, cooking equipment, walls, and floors, to uphold hygiene standards.
- Assemble, maintain, and break down the dishwashing machine, ensuring it operates effectively throughout the shift.
- Support fellow kitchen staff by assisting with various tasks as required, fostering a collaborative work environment.
- Monitor and report any kitchen accidents or violations of food safety codes and procedures to maintain a safe working environment.
Requirements and skills
Skills and Qualifications:
- Strong work ethic and a commitment to cleanliness and hygiene.
- Ability to lift up to 50 pounds multiple times throughout the day.
- Capability to place cases, pans, utensils, and plates on both low and high shelves.
- Proficient in working in hot and damp environments.
- Strong problem-solving and communication skills.
- Exceptional time management and organizational abilities.
- Ability to stand or walk for 8-hour shifts.
- Willingness to comply with all food safety procedures and regulations.
- Flexibility to adapt to changing tasks and priorities.
- Teamwork and collaboration skills to work effectively with kitchen staff.
Experience:
- Previous experience in a culinary, banquet, kitchen, or restaurant setting is preferred but not mandatory.
- Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
- Strong attention to detail to ensure cleanliness and adherence to hygiene standards.
Education and Training Requirements:
- A high school diploma or GED is a plus, though not always required.
- Many individuals begin their careers in the restaurant industry as Dishwashers, making this position an excellent entry point for high school students and those looking to advance in the culinary field.
Additional Requirements:
- Current food handler’s card and other relevant certifications as required by federal, state, or local law are advantageous.
- Self-motivated with a high energy level to maintain productivity throughout shifts.
- Verbal communication skills to effectively interact with team members and supervisors.
- Diligence in following written instructions and safety procedures to ensure a safe working environment.
Career Growth Path
Starting your journey as a Dishwasher is an excellent entry point into the vibrant world of the restaurant and culinary industry. Many successful Restaurant Owners, Cooks, and Head Chefs have begun their careers in this essential role, gaining invaluable experience and insights into kitchen operations. As a Dishwasher, you will be instrumental in maintaining the cleanliness and efficiency of the kitchen, ensuring that our culinary team can perform at their best.
With dedication and a commitment to learning, you can progress to various roles within the kitchen. Opportunities for advancement include positions such as:
- Line Cook
- Prep Cook
- Kitchen Assistant
Each of these roles allows you to build on your skills in food preparation, cooking techniques, and kitchen safety, further enhancing your career prospects.
Continuous professional development is encouraged, and you will have access to training programs that focus on food preparation and safety standards. This commitment to upskilling not only prepares you for more advanced positions but also equips you with the knowledge necessary to excel in the culinary field.
Moreover, demonstrating strong performance and effective teamwork can open doors to leadership roles, such as:
- Kitchen Supervisor
- Shift Leader
In these positions, you will have the opportunity to oversee kitchen operations, manage staff, and mentor new team members, fostering a collaborative and efficient work environment.
Join our dynamic team and immerse yourself in the hospitality industry, where your hard work and dedication will not only contribute to our success but also pave the way for your own career growth. Embrace the journey, and let your passion for food and service guide you to new heights in your culinary career.
Work Hours and Benefits
Job Types: Full-time, Part-time
Pay: $12.00 - $19.00 per hour
Expected hours: 20 - 40 per week
Benefits:
- 401(k) with matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Retirement plan
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Physical Setting: Casual dining restaurant
Additional Notes:
- Ability to stand or walk for 8-hour shifts.
- Minimal work experience required.
- Signing bonuses and periodic stay bonuses may be offered to enhance employee retention.
- Free meals and professional training and development opportunities available.
Related Job Titles
Related Job Titles:
- Kitchen Helper: Assists chefs and cooks in food preparation, maintains cleanliness in the kitchen, and ensures that all kitchen tools and equipment are organized.
- Food Service Worker: Provides support in various food service operations, including serving food, maintaining dining areas, and assisting with food preparation.
- Line Cook: Prepares and cooks food items according to recipes and menu specifications, works on the kitchen line during service, and ensures food quality and presentation.
- Prep Cook: Prepares ingredients for cooking by chopping vegetables, marinating meats, and measuring out portions, ensuring that the kitchen runs smoothly during service.
- Busser: Supports waitstaff by clearing and resetting tables, refilling drinks, and maintaining cleanliness in the dining area to enhance the guest experience.
- Steward: Responsible for cleaning and maintaining kitchen equipment, dishware, and utensils, as well as assisting with food preparation and storage.
- Cleaning Crew Member: Ensures that all areas of the restaurant, including dining rooms, kitchens, and restrooms, are kept clean and sanitary, following health and safety regulations.
- Restaurant Associate: Engages in various roles within the restaurant, including serving, food preparation, and customer service, contributing to a positive dining experience.
- Baker: Specializes in preparing baked goods such as bread, pastries, and desserts, often working in a bakery or restaurant setting.
- Chef: Oversees kitchen operations, creates menus, and manages kitchen staff, ensuring high-quality food preparation and presentation.
- Cook: Prepares and cooks a variety of dishes, following recipes and maintaining food safety standards, often working under the supervision of a chef.
- Executive Chef: Leads the culinary team, responsible for menu creation, kitchen management, and overall food quality, often in charge of multiple kitchen locations.
- Line Cook: Works on the front lines of the kitchen, cooking and plating dishes during service, ensuring timely and high-quality food delivery.
Frequently asked questions
1. What are the typical work hours for a dishwasher? Dishwashers typically work evening shifts and weekends, depending on the restaurant's operating hours.
2. What is the salary range for a dishwasher position? The salary for dishwashers can vary based on location and experience. It's advisable to use salary tools to determine fair offers specific to your area.
3. Are there any benefits associated with the dishwasher position? Benefits may include free meals, professional training, development opportunities, and potential signing and stay bonuses.
4. What qualifications are required for a dishwasher? While a high school diploma or GED is beneficial, experience in the hospitality industry, particularly in kitchen roles, is advantageous. A current food handler’s card and other relevant certifications may also be required.
5. What skills are important for a dishwasher? Essential skills include a strong work ethic, a focus on safety, a passion for cleanliness, teamwork, and the ability to follow written instructions and safety procedures.
6. What are the primary responsibilities of a dishwasher? Dishwashers are responsible for ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. They also prepare the kitchen for the next shift by cleaning and restocking, cleaning machines and appliances, unloading and storing deliveries, sweeping and mopping floors, taking out the trash, and supporting other restaurant staff.
7. Is previous experience necessary to apply for the dishwasher position? Minimal work experience is required, indicating that previous experience is not mandatory for applicants.
8. What are the physical requirements for the dishwasher role? Yes, candidates must be able to stand or walk for 8-hour shifts and lift at least 20 pounds.
9. What are the qualities of a good dishwasher? Good dishwashers are hardworking, agile, and flexible, able to respond to changing priorities. They possess stamina to perform repetitive tasks and stand for long periods without fatigue.
10. What is the difference between a dishwasher and a busser? Dishwashers focus on washing all dishes produced in the kitchen, while bussers primarily bring dishes back from the dining room to the dish pit. Dishwashers work in the back of the house, whereas bussers may assist servers and bartenders with food and beverage delivery.
11. What are the daily duties of a dishwasher? Dishwashers typically start their shifts by cleaning pots, pans, and containers for food prep. They scrub kitchen instruments and ensure sanitary conditions between orders. After customers finish eating, they wash the dishes, set up drying racks, and organize dishes for easy access by cooks. At the end of the day, they clean the dish pit and spray the floor mats.
